ESSENTIAL DUTIES AND RESPONSIBILITIES 

The following and other duties may be assigned as necessary:

• Provide friendly, fast, and helpful customer service to all guests and team members.

• Assist leadership in managing all aspects of stewarding operations. 

• Assist leadership in managing all labor and inventory control costs. 

• Assist leadership Assist leadership in hiring, training and development of employees. 

• Ensure preventive maintenance of all kitchen and dish room equipment. 

• Maintain stocking and correct inventory of chemical products. 

• Ability to communicate and cooperate with all management and line staff employees. 

• Maintain and order appropriate supply of dishes, flatware, and utensils.

• Communicates variances from established standards to the Executive Steward.

• Assist leadership in setting performance expectations and provides coaching and operational support for team members. 

• Supervise and manage the work processes or procedures of team members.

• Conduct individual or group pre-shift meetings with team members and provide daily positive feedback.

• Make suggestions regarding types of products, material, supplies or tools to be used.

• Supervise and manage attendance and time records of team members.

• Protect and preserve assets of the company.

• Perform all job duties in a safe and responsible manner, including keeping areas clean and free of safety hazards, debris, and litter.

• Must adhere to regulatory, department and company policies. 

• Attend all departmental and company training programs or meetings as directed.

• Meet department uniform, appearance and grooming requirements. This includes purchasing and wearing slip resistant safety shoes when performing all job duties.

• Understand and adhere to bargaining unit agreements.

• Perform other job related and compatible duties as assigned.

QUALIFICATION REQUIREMENTS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

• High school diploma or equivalent

• Two years supervisory experience preferred 

• Two years prior Food & Beverage back of house experience preferred

• Must be proficient in Microsoft applications

• Ability to earn and maintain a current Food Handlers Card

• Must be able to acquire and maintain appropriate gaming license

LANGUAGE SKILLS 

Ability to read and interpret documents In English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

MATHEMATICAL SKILLS 

Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Must be able to efficiently and accurately count money and gaming chips and make a change. Possess the ability to operate an adding machine and have basic computer skills.

REASONING ABILITY 

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

CERTIFICATES, LICENSES, REGISTRATIONS

Team members must be able to qualify for licenses and permits required by federal, state, and local regulations.

PHYSICAL DEMANDS

The physical demands described here represent those that must be met by a team member to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is regularly required to stand and use hands to finger, handle, or feel objects, tools, or controls. The team member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision, color vision, and peripheral vision.

The team member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 75 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here represent what a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually very loud. Team member will be exposed to an environment containing unrestricted secondhand tobacco smoke.